Chopped salads = easiest weeknight dinners!

My body has been craving salads, which is unusual for late December. I think that it is telling me to get some nutrients after my holiday indulgences, and I agree. I haven't been doing very well with the ketogenic lifestyle lately, and it is time to get back on track.

Whenever I crave salad, I want something interesting and somewhat gourmet, but I don't always have a lot of time to wash and prep my veggies. I am also somewhat picky about salad greens, because I can not tolerate the chunky white parts of lettuce, so I take a lot of time to go through and remove all of them whenever I make a salad. I discovered these new(ish) Dole chopped salad kits, and they are good! They are easy to eat, since everything is chopped into little pieces, and there isn't much of the chunky white parts to pick out.

We stopped at the grocery store on the way home from work tonight, and I got a Sunflower Crunch chopped salad kit, which has cabbage, kale, carrots, sunflower seeds, bacon bits and a sweet onion citrus dressing. It was $3.49. I also got a rotisserie chicken for $6. Rotisserie chicken is the best thing ever for low carbers. I don't have time to roast chickens! Nor do I really care to touch raw chickens. $6 is such a low price to pay for the convenience of getting one ready to eat. And they are always so juicy and delicious. We took our ingredients home, chopped up the chicken, dumped the salad and chicken into a bowl, tossed with dressing, and devoured. You can't get much easier and healthier than that! And, compared to our usual habit of going out to eat all the time, it was very economical at just under $10 for two people. I've made it my New Year's resolution to eat way more of this meal in different variations- I am thinking around three times a week. Besides Sunflower Crunch, these chopped salads also come in the following flavors: Sesame Asian, Bacon & Bleu, BBQ Ranch, Chipotle Cheddar, and Summer Garden Blend. (Dole should be paying me for this free advertising, but they're not!) That will ensure I am getting all kinds of good vitamins and protein, and it will be so fast and easy. That is a resolution that I think I can stick to!

Thanksgiving salad

organized for your viewing pleasure

A few weeks ago, Kent made a turkey because we not only wanted a traditional turkey dinner, we also wanted leftover turkey to make jambalaya and for this salad I dreamed up. This is like a Thanksgiving dinner in salad form, and it is delicious! I invented this salad around one of the balsamic vinegars I got from Allspice in Des Moines- a cinnamon pear flavored one.

Thanksgiving Salad

Salad:
1 bag pre-washed butter lettuce
2 cups leftover turkey meat
2 pears, thinly sliced
1 cup dried cranberries
4 oz apricot Stilton cheese
1/2 of a red onion, thinly sliced
4 oz pecan halves

Dressing:
1 part cinnamon pear balsamic vinegar (or use Alessi pear infused white balsamic)
1 part Splenda
1 part olive oil
splash of water to thin

Toss salad, shake dressing, et voila! Makes 2 large meal sized servings.

nom nom nom

Out of town, out of ketosis, oh well.

I spent last week in Chicago for a convention, and took the opportunity to diverge from my ketogenic ways for a little while. I was focused on eating cheaply, and getting things that I would not be able to find at home. I was a little worried that I would reverse some of my weight loss, since I would be away from Kent's good influence, our magic exercise machine, the Noblerex K1 vibration plate unit, aka "The Jiggler," and my usual routine. I am pleased to say that despite having some blatant keto-cheato moments (cough, Magnolia Bakery, ahem), I actually lost three pounds upon my return home. I chalk that up to the sheer quantity of steps I took- I was walking miles all over the giant convention center and the streets of downtown Chicago exploring. For the most part, besides the bakery sweets and the burger and fries, I ate pretty well, even when consuming carbs. I made an effort to always have a salad for lunch, and incorporated vegetables into as much as I could. Sometimes, you have to think of what nutrients you want to give to your body, rather than what you want to avoid. Here are some of the highlights from my week in Chicago!

Naughty: There was an amazing buffet at the kickoff party for the convention. I did eat carbs, but a lot of the things pictured, I only had a bite or two of. 

Post party hotel bathroom selfie! We stayed at the Palmer House Hilton, downtown Chicago. 

Neutral: My new favorite restaurant- Roti Mediterranean Grill. It was amazing! It's like the Chipotle of Greek food. I still felt virtuous, despite the carbs. 

Nice: A couple of my salads for lunch- Southwest Chicken and Asian Chicken. These were both from a cafe inside the convention center, and I was impressed with how good they were. 

Naughty: A double cheeseburger with sauteed onions, mushrooms and mayo, plus cajun seasoned fries. I had heard great things about Five Guys, and they didn't let me down!

Naughty: Magnolia's famous vanilla cupcake, as seen on Sex and the City. I couldn't help but wonder, "Was it the best cupcake I've ever had?" The answer is yes. 

Naughty: personal sized pistachio cheesecake. Swoon.

Nice: Bacon and Blue cheese steak salad

Naughty, yet again: I had to return to Magnolia one more time for a slice of birthday cake. If it makes it any better, it WAS my dinner. 

A fruity spinach salad with pomegranate vinaigrette from the Corner Bakery Cafe next to the Palmer House. Eaten outside on the sidewalk while waiting for the chartered bus! 

It was a great week of adventure out of town, and I made some awesome memories. But I am very glad to be home and back into the routine!