 |
| organized for your viewing pleasure |
A few weeks ago, Kent made a turkey because we not only wanted a traditional turkey dinner, we also wanted leftover turkey to make jambalaya and for this salad I dreamed up. This is like a Thanksgiving dinner in salad form, and it is delicious! I invented this salad around one of the balsamic vinegars I got from Allspice in Des Moines- a cinnamon pear flavored one.
Thanksgiving Salad
Salad:
1 bag pre-washed butter lettuce
2 cups leftover turkey meat
2 pears, thinly sliced
1 cup dried cranberries
4 oz apricot Stilton cheese
1/2 of a red onion, thinly sliced
4 oz pecan halves
Dressing:
1 part cinnamon pear balsamic vinegar (or use Alessi pear infused white balsamic)
1 part Splenda
1 part olive oil
splash of water to thin
Toss salad, shake dressing, et voila! Makes 2 large meal sized servings.
 |
| nom nom nom |
No comments:
Post a Comment
We'd love to hear what you think! But no spamming, and be polite. Make your mama proud.