Lazy Ceviche

I was looking for something super easy to throw together without turning on the oven or stove on a hot summer night. This is my lazy version of ceviche, using store bought pico de gallo. Sometimes I just like to let the HyVee chefs do the chopping for me! I know that ceviche technically cooks the shrimp without heat anyway, due to the acid of the citrus juice, but I already had frozen cooked shrimp in the freezer, so I just used that.

 

 

Lazy Ceviche

 

1 pound bag of small cooked shrimp, thawed

1 pint of store bought Pico de Gallo

1 cup of chopped cilantro

3 small diced avocados

1 cup of tomato juice

1 tsp of salt

1 Tblsp of hot sauce

2 Tblsp lime juice

2 tsp of minced garlic

 

Thaw frozen shrimp and drain well. Put them in a large mixing bowl, add pico, cilantro,  and avocados. In a cup, stir together the tomato juice, salt, hot sauce, lime juice and garlic. Pour this mixture over everything else and mix well . Serve with Beanito chips or homemade low carb tortilla chips.