A macaroni and cheese miracle!

We are on a roll with the Miracle Noodles lately! I changed my auto ship order from Miracle rice to ziti shaped pasta, and these ziti make a perfect Mac and cheese!

 

Here's a link to the Miracle Noodle website. If you love their products, I highly recommend enrolling in the auto-ship program. I was getting ten bags of Miracle Rice delivered once a month, but I recently switched it to 20 bags of ziti delivered every two months. I appreciate the ease of switching your order up, or even putting it on hold if you don't want to get them for awhile. And they always have free shipping. That's lucky, since the box can be pretty heavy.

 

 

 

Miracle Mac

 

2 bags of Miracle Noodle ziti,

3/4 cup of shredded cheese

1/3 cup of heavy cream

3 1/3 inch pats of butter

 

Rinse the Miracle Noodles well and throw into a dry skillet over medium heat to evaporate the excess water off. They recommend that you boil them for two minutes, but I skipped that step and it was fine.

Combine the shredded cheese, heavy cream and butter in a microwave safe dish. Microwave on high in 30 second increments over 3 minutes and whisk until smooth.

 

By the time the sauce is ready, the pasta should be dried. Pour the sauce over the pasta, add ground salt and pepper over it and toss to combine. Makes 2 servings.

 

This is so easy and faster than boxed mac and cheese, and with carb counts like this, it is the perfect keto food!

 

Nutritional information, per serving:

Calories: 271 (242 calories from fat)

Fat: 27g

Carbs: less than 1g